Greek · Main

Island Chickpea Stew with feta and dill

Weeknight-friendly Chickpea Stew with the feta and dill we come back to again and again. Big flavour, short shopping list.

4.8 from 98 cooks

Prep10 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

This Greek Soup leans on honey and walnut to do the heavy lifting. We slow-cook the Halloumi...

55 min · Medium

Greek Members

Greek

This Greek Salad leans on olive and caper to do the heavy lifting. We bake the Cauliflower for...

1 hr 10 min · Medium

Greek

Weeknight-friendly Aubergine Pilaf with the honey and walnut we come back to again and again....

38 min · Easy

Greek

A herby take on Prawn Side, built on garlic and yoghurt and finished the way we like it. Ready...

1 hr 30 min · Medium