Greek · Salad

Rustic Cauliflower Salad with olive and caper

This Greek Salad leans on olive and caper to do the heavy lifting. We bake the Cauliflower for real depth, then bring it together in one pan.

4.5 from 916 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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