Caribbean · Dessert

Island Lentil Crumble with jerk and allspice

Weeknight-friendly Lentil Crumble with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.9 from 3,176 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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