Caribbean · Dessert

Sun-kissed Chickpea Pudding with coconut and thyme

Weeknight-friendly Chickpea Pudding with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.4 from 1,604 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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