Italian · Soup

Italian Cauliflower Chowder

A sun-warmed take on Cauliflower Chowder, built on garlic and basil and finished the way we like it. Ready in about 1 hr 55 min and easily enough for 4 people.

4.3 from 3,899 cooks

Prep25 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

700gcauliflower
1, slicedonion
3 clovesgarlic
1 tspsea salt
100gdried oregano

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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