Italian · Side

Italian Chickpea Pilaf

A rustic take on Chickpea Pilaf, built on brown butter and sage and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 2,803 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

480gchickpeas
to tastesea salt
1/2 tspblack pepper
1/4 cupolive oil
100gParmesan

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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