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Italian Paneer Curry

This Italian Curry leans on garlic and basil to do the heavy lifting. We roast the Paneer for real depth, then bring it together in one pan.

4.6 from 2,788 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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