Italian · Snack

Squash Skewers in chilli and pecorino

A rustic take on Squash Skewers, built on chilli and pecorino and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 6 people.

5.0 from 1,729 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

800gbutternut squash
2, dicedonion
1/4 cupolive oil
to tastesea salt
a handfulextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian Members

Italian

Tomato and oregano Black Bean Ramen

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...

55 min · Easy

Italian Members

Italian

Salmon Crumble in tomato and oregano

Our tested Grilled Salmon Crumble: Tuscan, generous, and balanced with tomato and oregano....

33 min · Easy

Smoked Paneer with brown butter and sage

Italian

Smoked Paneer with brown butter and sage

A rustic take on Paneer Side, built on brown butter and sage and finished the way we like it....

2 hr · Medium

Italian Members

Italian

Tofu Salad in garlic and basil

This Italian Salad leans on garlic and basil to do the heavy lifting. We braise the Tofu for...

1 hr · Advanced