Italian · Snack

Squash Skewers in chilli and pecorino

A rustic take on Squash Skewers, built on chilli and pecorino and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 6 people.

5.0 from 1,729 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

800gbutternut squash
2, dicedonion
1/4 cupolive oil
to tastesea salt
a handfulextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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