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Italian Paneer Roast

A coastal take on Paneer Roast, built on lemon and olive oil and finished the way we like it. Ready in about 1 hr 55 min and easily enough for 4 people.

4.6 from 2,647 cooks

Prep25 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

450gpaneer
1, slicedonion
2 tspsea salt
1/2 tspblack pepper
100gextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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