Italian · Main

Italian Paneer Roast

A coastal take on Paneer Roast, built on lemon and olive oil and finished the way we like it. Ready in about 1 hr 55 min and easily enough for 4 people.

4.6 from 2,647 cooks

Prep25 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

450gpaneer
1, slicedonion
2 tspsea salt
1/2 tspblack pepper
100gextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian

Halloumi Slaw in lemon and olive oil

Weeknight-friendly Halloumi Slaw with the lemon and olive oil we come back to again and again....

32 min · Easy

Sun-warmed Beef Side with brown butter and sage

Italian Members

Italian

Sun-warmed Beef Side with brown butter and sage

This Italian Side leans on brown butter and sage to do the heavy lifting. We stir-fry the Beef...

28 min · Easy

Italian Members

Italian

Baked Chickpea with garlic and basil

The kind of Italian plate you make on repeat. garlic and basil, a proper bake, and a finish of...

1 hr 27 min · Advanced

Roasted Black Bean with garlic and basil

Italian

Roasted Black Bean with garlic and basil

Our tested Roasted Black Bean Traybake: coastal, generous, and balanced with garlic and basil....

27 min · Medium