Italian · Dessert

Italian Pork Galette

This Italian Galette leans on chilli and pecorino to do the heavy lifting. We steam the Pork for real depth, then bring it together in one pan.

4.5 from 1,384 cooks

Prep30 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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