Italian · Snack

Italian Salmon Skewers

This Italian Skewers leans on chilli and pecorino to do the heavy lifting. We crisp the Salmon for real depth, then bring it together in one pan.

5.0 from 956 cooks

Prep25 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper bake, and a finish of...

1 hr 35 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper slow-cook, and a...

1 hr 12 min · Advanced

Italian

This Italian Grain Bowl leans on tomato and oregano to do the heavy lifting. We slow-cook the...

1 hr 40 min · Medium

Italian Members

Italian

Our tested Pan-Seared Mushroom Cake: Tuscan, generous, and balanced with garlic and basil....

40 min · Medium