Italian · Dessert

Italian Squash Pudding

This Italian Pudding leans on chilli and pecorino to do the heavy lifting. We roast the Squash for real depth, then bring it together in one pan.

4.4 from 3,402 cooks

Prep15 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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