Japanese · Soup

Japanese Black Bean Soup

This Japanese Soup leans on sake and butter to do the heavy lifting. We grill the Black Bean for real depth, then bring it together in one pan.

4.6 from 1,882 cooks

Prep15 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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