Japanese · Breakfast

Japanese Cod Hash

A glazed take on Cod Hash, built on soy and ginger and finished the way we like it. Ready in about 28 min and easily enough for 4 people.

4.7 from 1,860 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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