Japanese · Dessert

Japanese Pork Cookies

A delicate take on Pork Cookies, built on soy and ginger and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.7 from 1,928 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. miso and mirin, a proper char, and a finish of...

45 min · Easy

Japanese Members

Japanese

Our tested Charred Black Bean Galette: izakaya-style, generous, and balanced with yuzu and...

42 min · Medium

Japanese

Our tested Steamed Beef Salad: delicate, generous, and balanced with sake and butter. Serves 8...

38 min · Easy

Japanese

Our tested Glazed Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame....

25 min · Easy