Japanese · Dessert

Squash Galette in sake and butter

Weeknight-friendly Squash Galette with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.6 from 710 cooks

Prep25 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

This Japanese Pancakes leans on sake and butter to do the heavy lifting. We steam the...

35 min · Easy

Japanese Members

Japanese

Weeknight-friendly Beef Bowl with the yuzu and sesame we come back to again and again. Big...

28 min · Medium

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...

2 hr 20 min · Medium

Japanese

Our tested Crispy Mushroom Cake: umami-rich, generous, and balanced with yuzu and sesame....

55 min · Easy