Japanese · Side

Japanese Prawn Gratin

Our tested Smoked Prawn Gratin: clean, generous, and balanced with miso and mirin. Serves 2 people with plenty to go around.

4.6 from 2,251 cooks

Prep10 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

A umami-rich take on Chicken Thigh Toast, built on sake and butter and finished the way we like...

1 hr 10 min · Advanced

Japanese Members

Japanese

Our tested Braised Chicken Thigh Mash: clean, generous, and balanced with soy and ginger....

1 hr 15 min · Medium

Japanese Members

Japanese

This Japanese Salad leans on yuzu and sesame to do the heavy lifting. We crisp the Beef for...

55 min · Easy

Japanese Members

Japanese

Weeknight-friendly Squash Fritters with the miso and mirin we come back to again and again. Big...

1 hr 10 min · Medium