Japanese · Dessert

Japanese Sweet Potato Cake

This Japanese Cake leans on soy and ginger to do the heavy lifting. We bake the Sweet Potato for real depth, then bring it together in one pan.

4.5 from 3,773 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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