Japanese · Soup

Japanese Sweet Potato Chowder

A izakaya-style take on Sweet Potato Chowder, built on yuzu and sesame and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.3 from 1,987 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

700gsweet potatoes
1/2 tspblack pepper
2 tbspolive oil
to tastesea salt
100gmirin

Method

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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