Caribbean · Dessert

Jerk and allspice Beef Cake

This Caribbean Cake leans on jerk and allspice to do the heavy lifting. We smoke the Beef for real depth, then bring it together in one pan.

4.6 from 1,624 cooks

Prep20 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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