Caribbean · Salad

Grilled Prawn with brown sugar and rum

This Caribbean Grain Bowl leans on brown sugar and rum to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.3 from 3,114 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Our tested Steamed Prawn Soup: tropical, generous, and balanced with coconut and thyme. Serves...

50 min · Medium

Caribbean Members

Caribbean

A island take on Lentil Pilaf, built on scotch bonnet and finished the way we like it. Ready in...

1 hr 45 min · Medium

Caribbean

Our tested Smoked Chicken Thigh Mash: fiery, generous, and balanced with jerk and allspice....

2 hr 12 min · Medium

Caribbean Members

Caribbean

This Caribbean Bowl leans on jerk and allspice to do the heavy lifting. We slow-cook the Beef...

2 hr 15 min · Advanced