Caribbean · Soup

Jerk-spiced Black Bean Chowder with scotch bonnet

Weeknight-friendly Black Bean Chowder with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.7 from 1,794 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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