Korean · Soup

Kimchi Salmon Chowder

This Korean Chowder leans on kimchi to do the heavy lifting. We slow-cook the Salmon for real depth, then bring it together in one pan.

4.5 from 116 cooks

Prep12 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Our tested Baked Mushroom Bowl: glossy, generous, and balanced with kimchi. Serves 4 people...

1 hr 15 min · Advanced

Korean

Our tested Slow-Cooked Sweet Potato Cookies: fermented, generous, and balanced with soy and...

1 hr 5 min · Medium

Korean Members

Korean

The kind of Korean plate you make on repeat. soy and sesame, a proper bake, and a finish of...

1 hr 45 min · Medium

Korean Members

Korean

Our tested Glazed Turkey Soup: sizzling, generous, and balanced with gochujang and honey....

24 min · Medium