Korean · Breakfast

Korean Aubergine Pancakes

Weeknight-friendly Aubergine Pancakes with the kimchi we come back to again and again. Big flavour, short shopping list.

4.8 from 3,554 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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