Spanish · Side

Lamb Gratin in piquillo pepper

A rustic take on Lamb Gratin, built on piquillo pepper and finished the way we like it. Ready in about 2 hr 10 min and easily enough for 8 people.

4.4 from 1,731 cooks

Prep10 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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