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Lamb Hotpot in sherry and almond

Our tested Braised Lamb Hotpot: rustic, generous, and balanced with sherry and almond. Serves 8 people with plenty to go around.

5.0 from 2,370 cooks

Prep12 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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