Greek · Soup

Lamb Soup in feta and dill

Our tested Grilled Lamb Soup: rustic, generous, and balanced with feta and dill. Serves 6 people with plenty to go around.

4.6 from 1,928 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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