Mexican · Main

Lamb Stir-Fry in ancho chilli

This Mexican Stir-Fry leans on ancho chilli to do the heavy lifting. We stir-fry the Lamb for real depth, then bring it together in one pan.

4.3 from 997 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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