Japanese
Japanese
Lamb Hash in soy and ginger
A glazed take on Lamb Hash, built on soy and ginger and finished the way we like it. Ready in...
Japanese · Salad
Lamb Tabbouleh in sake and butter
This Japanese Tabbouleh leans on sake and butter to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Crispy Mushroom with sake and butter
Weeknight-friendly Mushroom Soup with the sake and butter we come back to again and again. Big...
Japanese
Japanese
Steamed Lentil with yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
Japanese
Japanese
Japanese Paneer Pilaf
A izakaya-style take on Paneer Pilaf, built on sake and butter and finished the way we like it....