Japanese · Salad

Soy and ginger Cod Slaw

Weeknight-friendly Cod Slaw with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.7 from 1,070 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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