Moroccan · Dessert

Lamb Tart in honey and apricot

Weeknight-friendly Lamb Tart with the honey and apricot we come back to again and again. Big flavour, short shopping list.

4.6 from 2,243 cooks

Prep25 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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