Mediterranean · Soup

Lemon and herb Pork Ramen

Weeknight-friendly Pork Ramen with the lemon and herb we come back to again and again. Big flavour, short shopping list.

4.9 from 4,138 cooks

Prep10 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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