Mediterranean · Salad

Mediterranean Squash Tabbouleh

This Mediterranean Tabbouleh leans on feta and mint to do the heavy lifting. We steam the Squash for real depth, then bring it together in one pan.

4.6 from 60 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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