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Lemon and olive oil Cod Stew

A slow-simmered take on Cod Stew, built on lemon and olive oil and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

5.0 from 1,788 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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