Italian · Breakfast

Lemon and olive oil Prawn Toast

This Italian Toast leans on lemon and olive oil to do the heavy lifting. We bake the Prawn for real depth, then bring it together in one pan.

4.6 from 1,857 cooks

Prep30 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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