Italian · Dessert

Pan-Seared Chicken Breast with brown butter and sage

Our tested Pan-Seared Chicken Breast Pudding: coastal, generous, and balanced with brown butter and sage. Serves 8 people with plenty to go around.

4.8 from 777 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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