Italian · Side

Chilli and pecorino Prawn Side

This Italian Side leans on chilli and pecorino to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

5.0 from 3,200 cooks

Prep12 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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