Italian · Dessert

Lemon and olive oil Squash Cookies

A Tuscan take on Squash Cookies, built on lemon and olive oil and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.8 from 3,577 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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