Greek · Main

Lemon and oregano Halloumi Roast

Our tested Stir-Fried Halloumi Roast: sun-drenched, generous, and balanced with lemon and oregano. Serves 6 people with plenty to go around.

4.7 from 62 cooks

Prep12 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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