Greek · Main

Lemon and oregano Halloumi Roast

Our tested Stir-Fried Halloumi Roast: sun-drenched, generous, and balanced with lemon and oregano. Serves 6 people with plenty to go around.

4.7 from 62 cooks

Prep12 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper char, and a finish of fresh...

42 min · Medium

Greek Members

Greek

A rustic take on Lamb Dip, built on garlic and yoghurt and finished the way we like it. Ready...

24 min · Medium

Greek Members

Greek

The kind of Greek plate you make on repeat. olive and caper, a proper bake, and a finish of...

1 hr 30 min · Medium

Greek

This Greek Cake leans on olive and caper to do the heavy lifting. We slow-cook the Paneer for...

2 hr · Medium