Vietnamese · Side

Lemongrass and chilli Cauliflower Gratin

Our tested Grilled Cauliflower Gratin: herbal, generous, and balanced with lemongrass and chilli. Serves 8 people with plenty to go around.

4.7 from 3,770 cooks

Prep10 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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