Vietnamese · Breakfast

Light Mushroom Toast with ginger and star anise

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper braise, and a finish of fresh herbs.

4.6 from 1,523 cooks

Prep15 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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