Thai · Side

Lemongrass and lime Chicken Breast Gratin

The kind of Thai plate you make on repeat. lemongrass and lime, a proper braise, and a finish of fresh herbs.

4.4 from 163 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper slow-cook, and a finish...

2 hr 20 min · Advanced

Thai

This Thai Dip leans on red curry to do the heavy lifting. We stir-fry the Aubergine for real...

30 min · Easy

Thai

Weeknight-friendly Paneer Ragu with the red curry we come back to again and again. Big flavour,...

1 hr 10 min · Medium

Thai Members

Thai

This Thai Gratin leans on galangal and chilli to do the heavy lifting. We grill the Salmon for...

35 min · Easy