Thai · Side

Salmon Gratin in galangal and chilli

This Thai Gratin leans on galangal and chilli to do the heavy lifting. We grill the Salmon for real depth, then bring it together in one pan.

4.5 from 1,212 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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