Caribbean · Soup

Lime and garlic Black Bean Bisque

Weeknight-friendly Black Bean Bisque with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.4 from 1,754 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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