American Comfort · Main

Loaded Halloumi Curry with brown sugar and bourbon

Our tested Steamed Halloumi Curry: loaded, generous, and balanced with brown sugar and bourbon. Serves 6 people with plenty to go around.

4.6 from 764 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

The kind of American Comfort plate you make on repeat. maple and mustard, a proper smoke, and a...

1 hr 35 min · Medium

American Comfort

Weeknight-friendly Tofu Fritters with the buttermilk and herb we come back to again and again....

30 min · Medium

American Comfort

This American Comfort Hash leans on buttermilk and herb to do the heavy lifting. We stir-fry...

50 min · Medium

American Comfort

Weeknight-friendly Cauliflower Side with the smoked paprika we come back to again and again....

25 min · Easy