American Comfort · Snack

Loaded Halloumi Fritters with smoked paprika

Weeknight-friendly Halloumi Fritters with the smoked paprika we come back to again and again. Big flavour, short shopping list.

4.8 from 3,020 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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