American Comfort · Soup

Loaded Sweet Potato Bisque with brown sugar and bourbon

Weeknight-friendly Sweet Potato Bisque with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.6 from 1,315 cooks

Prep10 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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