Mediterranean · Breakfast

Mediterranean Chicken Breast Shakshuka

This Mediterranean Shakshuka leans on feta and mint to do the heavy lifting. We smoke the Chicken Breast for real depth, then bring it together in one pan.

5.0 from 887 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 largechicken breasts
3 tbspolive oil
freshly groundblack pepper
2, dicedonion
2 tspsun-dried tomatoes

Method

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mediterranean Members

Mediterranean

Aubergine Stew in lemon and herb

A bright take on Aubergine Stew, built on lemon and herb and finished the way we like it. Ready...

50 min · Advanced

Mediterranean

Glazed Tofu with feta and mint

Weeknight-friendly Tofu Skillet with the feta and mint we come back to again and again. Big...

40 min · Easy

Mediterranean

Smoked Salmon Bowl

Weeknight-friendly Salmon Bowl with the feta and mint we come back to again and again. Big...

2 hr 20 min · Advanced

Mediterranean

Mediterranean Beef Shakshuka

Our tested Stir-Fried Beef Shakshuka: wholesome, generous, and balanced with olive and tomato....

32 min · Easy