Mediterranean · Breakfast

Mediterranean Chicken Breast Shakshuka

This Mediterranean Shakshuka leans on feta and mint to do the heavy lifting. We smoke the Chicken Breast for real depth, then bring it together in one pan.

5.0 from 887 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 largechicken breasts
3 tbspolive oil
freshly groundblack pepper
2, dicedonion
2 tspsun-dried tomatoes

Method

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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