Mediterranean · Side

Mediterranean Chicken Thigh Pilaf

The kind of Mediterranean plate you make on repeat. feta and mint, a proper bake, and a finish of fresh herbs.

5.0 from 3,005 cooks

Prep20 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

A olive-oil rich take on Pork Ramen, built on lemon and herb and finished the way we like it....

1 hr 45 min · Medium

Mediterranean

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper char, and a finish...

38 min · Medium

Mediterranean

This Mediterranean Ragu leans on feta and mint to do the heavy lifting. We braise the Chickpea...

1 hr · Advanced

Mediterranean Members

Mediterranean

This Mediterranean Shakshuka leans on olive and tomato to do the heavy lifting. We grill the...

27 min · Medium