Mediterranean · Dessert

Mediterranean Chickpea Crumble

Our tested Slow-Cooked Chickpea Crumble: garden, generous, and balanced with feta and mint. Serves 6 people with plenty to go around.

4.3 from 726 cooks

Prep15 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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